With a background deeply rooted in Lebanese culinary traditions, he honed his skills in renowned kitchens and embraced the philosophy of using only the finest, freshest ingredients to create memorable culinary experiences. His culinary journey has taken him across Lebanon, where he learned from local chefs, delving into the rich tapestry of flavors, techniques, and cultural nuances that define Lebanese cuisine. Driven by a passion for exploring the diversity of Lebanese cuisine, Chef Hanna keeps experimenting with new ingredients, flavors, and cooking methods to elevate traditional recipes to modern culinary heights. His ability to balance flavors and create unique dining experiences has earned him accolades from both locals and visitors alike. Beyond his culinary expertise, Chef Hanna embodies the spirit of Lebanese hospitality. With a warm and welcoming demeanor, he strives to ensure that every guest feels at home in his restaurant. His dedication to providing exceptional service and creating memorable dining experiences is a testament to his commitment to excellence.