Logo du restaurant libanais à Bruxelles East@West

Menu Lareez 2 per Vg


  • Hummus (chickpeas puree with tahirži (sesame paste)).
  • Moutabal (grilled eggplant caviar with tahini (sesame paste)).
  • Foul moudamas (Fava beans marinated in lemon juice, tomatoes, cumin, garlic, olive oil and tahini sauce (sesame paste).
  • Muhammara (Dip of grilled red peppers, pomegranate molasses and walnuts).
  • Warak enab (Vine leaves stuffed with rice and herbs, marinated in olive oil, mint and pomegranate molasses).
  • Tabbouleh (Parsley, tomatoes, onion? lemon juice, bulgur, mint and olive oil).
  • Batata harra (Fried potatoes cubes with red peppers, cilantro and garlic).
  • Falafel x2 (deep-fried mashed chickpeas balls).
  • Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).

for take away

we are open from 12h to 14h
and 18h to 22h

the kitchen is closed at 21h